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IJFS 2015, 14 Back to browse issues page
Comparison of the growth, survival and nutritional value of Artemia using various agricultural by-products and unicellular algae Dunaliella salina
E Ownagh * , N Agh , F Noori
, ownagh1983@gmail.com
Abstract:   (3066 Views)
Because of limitations of production of unicellular green algae (especially in large volumes), this study aimed to culture Artemia using three sources of cheap agricultural by-products that were coupled with small amounts of unicellular algae Dunaliella salina. The results of growth and survival, biomass production, Individual wet weight, wet and ash percent, FCR and SGR and nutritional value of experiments groups were compared with that of the control group that was reared on a diet completely consisting of green algae. At the end of day 15, although best results in the case of growth and survival and biomass production were obtained in the control, the results of all evaluated parameters experimental treatments were comparable to the control.
Keywords: Artemia urmiana, Parthenogenetic Artemia, Biomass, Growth and survival, Nutritional value
Full-Text [PDF 355 kb]   (1191 Downloads)    
Type of Study: Orginal research papers | Subject: aquaculture
Received: 2015/06/8 | Accepted: 2015/06/8 | Published: 2015/06/8
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Ownagh E, Agh N, Noori F. Comparison of the growth, survival and nutritional value of Artemia using various agricultural by-products and unicellular algae Dunaliella salina. IJFS. 2015; 14 (2) :358-368
URL: http://jifro.ir/article-1-1889-en.html


Volume 14, Issue 2 (4-2015) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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