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:: دوره 13، شماره 4 - ( 1393 ) ::
جلد 13 شماره 4 صفحات 918-930 برگشت به فهرست نسخه ها
In vitro effects of kraft liquor on testicular cells and sperm motility of Caspian kutum (Rutilus frisii kutum)
چکیده:   (4288 مشاهده)
To identify Kraft liquor effects on spermatogenesis and sperm motility of Caspian kutums by using in vitro culture, the fish testis was incubated with 5, 10 and 15 % (V/V) of liquor for 3 and 6 days. The percentage of motile spermatozoa and its total duration were also measured. Adverse effects on testicular cells were more apparent with the increase of liquor concentrations. The mean size of spermatogonia and spermatocytes decreased significantly (p<0.001) in dose-dependent manner compared to controls. With the increase of concentration, the number of spermatocytes and spermatids decreased (p<0.001) but the number of spermatogonia, increased (p< 0.05). The increase of liquor concentration showed a significantly decrease of percentage of motile spermatozoa and total duration of spermatozoa (p<0.05) but there was no significant difference in most treatments (p>0.05). This study showed the detrimental effects of low levels of kraft liquor on testicular development and sperm quality in the kutums.
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نوع مطالعه: پژوهشي | موضوع مقاله: Biology & physiology
دریافت: 1393/12/26 | پذیرش: 1393/12/26 | انتشار: 1393/12/26
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Fadakar Masouleh F, Mojazi Amiri B, Mirvaghefi A, Nematollahi M. In vitro effects of kraft liquor on testicular cells and sperm motility of Caspian kutum (Rutilus frisii kutum). IJFS. 2014; 13 (4) :918-930
URL: http://jifro.ir/article-1-1785-fa.html

In vitro effects of kraft liquor on testicular cells and sperm motility of Caspian kutum (Rutilus frisii kutum). مجله علوم شیلاتی ایران. 1393; 13 (4) :918-930

URL: http://jifro.ir/article-1-1785-fa.html



دوره 13، شماره 4 - ( 1393 ) برگشت به فهرست نسخه ها
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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