[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit ::
:: Volume 13, Issue 1 (1-2014) ::
IJFS 2014, 13 Back to browse issues page
Influence of resistant starch on microstructure and physical properties of breaded fish fillets
Y Moradi * , J Bakar , Y Che Man , S.K Syed Muhamed
Abstract:   (6690 Views)
The influence of two types of resistant starches (RS2 and RS4) substituted at 10 and 20% in the batter formulation on the water retention capacity of the batter and on the texture, color, fat content and microstructure of the pre-fried and oven cooked breaded black pomfret fillets (Parastromateus niger) were studied. A significant (p<.05) increase of water retention capacity (3-7%) was found in all batters with RS as compared to the control, which was reflected in the moisture content of the breaded fillets. The addition of the resistant starches significantly (p<.05) decreased the fat content of the breaded fillets. Instrumental texture analysis showed that the presence of the RS in the batter also resulted in a significant increase in hardness and fracturability of the products. The L* and b* values of breading materials were increased in the samples containing 20% of RS.
Keywords: Resistant starch, breaded fish, batter formulation, texture
Full-Text [PDF 232 kb]   (2136 Downloads)    
Type of Study: Orginal research papers | Subject: Biology & physiology
Received: 2014/04/28 | Accepted: 2014/04/28 | Published: 2014/04/28
Add your comments about this article
Your username or Email:

Write the security code in the box >


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Moradi Y, Bakar J, Che Man Y, Syed Muhamed S. Influence of resistant starch on microstructure and physical properties of breaded fish fillets. IJFS. 2014; 13 (1) :135-144
URL: http://jifro.ir/article-1-1433-en.html


Volume 13, Issue 1 (1-2014) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.05 seconds with 31 queries by YEKTAWEB 3638