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IJFS 2011, 10 Back to browse issues page
Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843)
Ilkan Ali Olgunoglu * , Mine Percin Olgunoglu , Engin Artar
, iolgunoglu@adiyaman.edu.tr
Abstract:   (7130 Views)
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Keywords: Shabut, Barbus grypus, Meat yield, Biochemical composition
Full-Text [PDF 392 kb]   (2980 Downloads)    
Type of Study: Orginal research papers | Subject: Fish processing
Received: 2011/01/18 | Accepted: 2015/09/13 | Published: 2015/09/13
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Ilkan Ali Olgunoglu, Mine Percin Olgunoglu, Engin Artar. Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843). IJFS. 2011; 10 (1) :183-189
URL: http://jifro.ir/article-1-140-en.html


Volume 10, Issue 1 (1-2011) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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