<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2026</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>25</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Dietary organic copper and selenium interactions in juvenile beluga sturgeon (Huso huso): Effect on growth, oxidative stress, and immunity</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.5pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;A 2&amp;times;3 factorial design was used to assess the effects of dietary copper (Cu) and selenium (Se) on growth, oxidative stress, and immunity in Beluga sturgeon (&lt;i&gt;Huso huso&lt;/i&gt;) juveniles fed optimal and high levels of Mintrex&amp;reg; copper and selenomethionine. Six experimental diets were formulated with two Cu levels (10 and 50 mg Cu kg&lt;sup&gt;-1&lt;/sup&gt;) and three Se levels (5, 11, and 55 mg Se kg&lt;sup&gt;-1&lt;/sup&gt;): &lt;a name=&quot;_Hlk211423482&quot;&gt;Cu&lt;sub&gt;10&lt;/sub&gt;Se&lt;sub&gt;5&lt;/sub&gt;&lt;/a&gt;, Cu&lt;sub&gt;10&lt;/sub&gt;Se&lt;sub&gt;11&lt;/sub&gt;, Cu&lt;sub&gt;10&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt;, Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;5&lt;/sub&gt;, Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;11&lt;/sub&gt;, and Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt;. Each diet was fed to triplicate groups of 15 fish (initial weight 13.31&amp;plusmn;0.35 g) for 12 weeks. The fish fed with Cu&lt;sub&gt;10&lt;/sub&gt;Se11 diet exhibited the highest weight gain (1092.2&amp;plusmn;11.2%), significantly greater than those fed with Cu&lt;sub&gt;10&lt;/sub&gt;Se&lt;sub&gt;5&lt;/sub&gt; (962.2&amp;plusmn;17.3%), Cu&lt;sub&gt;10&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt; (928.6&amp;plusmn;33.7%), and Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt; (721.1&amp;plusmn;46.6%) diets. The best feed conversion ratio was observed in Cu&lt;sub&gt;10&lt;/sub&gt;Se&lt;sub&gt;11&lt;/sub&gt; (1.24&amp;plusmn;0.05), while the lowest value was in Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt; (1.81&amp;plusmn;0.16). The protein efficiency ratio was significantly high in Cu&lt;sub&gt;10&lt;/sub&gt;Se11 (1.87&amp;plusmn;0.02) and low in Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt; (1.28&amp;plusmn;0.16). The hepatic Cu and Se concentrations increased dose-dependently, reaching 38.12&amp;plusmn;2.4 &amp;mu;g g&lt;sup&gt;-1&lt;/sup&gt; and 11.68&amp;plusmn;0.8 &amp;mu;g g&lt;sup&gt;-1&lt;/sup&gt;, respectively, in Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt;. The lowest thiobarbituric acid reactive substances (TBARS) value was recorded in Cu&lt;sub&gt;10&lt;/sub&gt;Se11 (5.83&amp;plusmn;0.56 U mg&lt;sup&gt;-1&lt;/sup&gt; protein), while the highest was in Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt; (11.8&amp;plusmn;0.56 U mg&lt;sup&gt;-1&lt;/sup&gt; protein). Antioxidant enzyme activities (CAT, GPx, and Cu-Zn SOD) were significantly reduced in Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt;, whereas IgM (46.1&amp;plusmn;2.65 &amp;micro;g mL⁻&amp;sup1;) and lysozyme (17.7&amp;plusmn;0.95 U mL&lt;sup&gt;-1&lt;/sup&gt;) values were high in Cu&lt;sub&gt;10&lt;/sub&gt;Se&lt;sub&gt;11&lt;/sub&gt;, but they were markedly suppressed in Cu&lt;sub&gt;50&lt;/sub&gt;Se&lt;sub&gt;55&lt;/sub&gt; (IgM: 21.4&amp;plusmn;1.09 &amp;micro;g mL⁻&amp;sup1;; lysozyme: 9.9&amp;plusmn;0.74 U mL&lt;sup&gt;-1&lt;/sup&gt;). Both IgM and lysozyme values were decreased with excess dietary Cu and Se and were negatively correlated with TBARS. These findings indicate that Cu&lt;sub&gt;10&lt;/sub&gt;Se&lt;sub&gt;11&lt;/sub&gt;, containing 10 mg kg&lt;sup&gt;-1&lt;/sup&gt;Cu and 11 mg kg&lt;sup&gt;-1&lt;/sup&gt; Se, optimally enhances growth, reduces oxidative stress, and strengthens immunity in Beluga juveniles, while excessive Cu and Se intake impairs antioxidant capacity and immune functions.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Beluga sturgeon, Cu, Se, Oxidative stress, Antioxidant enzymes, Immunity</keyword>
	<start_page>215</start_page>
	<end_page>228</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-1274-5&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Mohseni</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mahmoudmohseni73@gmail.com</email>
	<code>100319475328460058787</code>
	<orcid>100319475328460058787</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rasht, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sungchul C.</first_name>
	<middle_name></middle_name>
	<last_name>Bai</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>scbai@pknu.ac.kr</email>
	<code>100319475328460058788</code>
	<orcid>100319475328460058788</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University, Busan 608-737, Rep of Korea</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>R.A.</first_name>
	<middle_name></middle_name>
	<last_name>Ozorio</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>rodrigo.ozorio@ciimar.up.pt</email>
	<code>100319475328460058789</code>
	<orcid>100319475328460058789</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>CIIMAR, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, 4450-208, Matosinhos, Portugal</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>F.</first_name>
	<middle_name></middle_name>
	<last_name>Fadakar Masouleh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>fadakarfatemeh62@gmail.com</email>
	<code>100319475328460058790</code>
	<orcid>100319475328460058790</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rasht, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
