<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1398</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>The anesthetic effects of 2-phenoxyethanol on Munzur trout fingerlings (Salmo munzuricus Turan et al., 2017) at 
different temperatures</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>In this study, the anesthetic effects of 2-phenoxyethanol (2-PE, with %99 purity, BASF, Germany) on Munzur trout (&lt;em&gt;Salmo munzuricus&lt;/em&gt;&lt;em&gt;., &lt;/em&gt;a native species) originated from Munzur stream have been studied. 300 fish with the average weight of 4.42&amp;plusmn;0.62 g and length of 8.10&amp;plusmn;0.60 cm were used. To determine the anesthetic effects of various concentrations of 2-PE on Munzur trout fingerlings, the experiments were performed in two different temperatures (13 &amp;ordm;C and 18&amp;ordm;C) and five different concentrations (0.1, 0.2, 0.3, 0.4 and 0.5 ml L&lt;sup&gt;-1&lt;/sup&gt;). 2-PE was used in this study as an anesthetic agent. In the anesthetic processing we practiced in all concentrations, except for 0.1 ml L&lt;sup&gt;-1&lt;/sup&gt; of 2-PE, loss of reflex (S5) was determined between 68 sec and&amp;nbsp; 276 sec, and total behavioral recovery (R3) was determined between 58 sec and 208 sec. Induction times of anesthesia varied with anesthetic concentrations, decreasing with the increases of 2-PE concentrations. On the other hand, recovery times increased with decreasing of anesthetic concentrations. The lowest effective dose was determined as 0.3 ml L&lt;sup&gt;-1&lt;/sup&gt; at the temperatures 13 &amp;ordm;C and 18&amp;ordm;C. In this study, first time optimum anesthetic doses of 2-PE were determined for fingerling specimens of &lt;em&gt;Salmo munzuricus &lt;/em&gt;which is endemic to Munzur stream and has an importance for aquaculture.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Munzur trout, Salmo munzuricus, Anaesthesia, 2-phenoxyethanol, Temperature.</keyword>
	<start_page>195</start_page>
	<end_page>203</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-2316-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>E.</first_name>
	<middle_name></middle_name>
	<last_name>Akgül</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>emrullah_akgul58@hotmail.com</email>
	<code>100319475328460032026</code>
	<orcid>100319475328460032026</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Fisheries Faculty, Munzur University, 62000, Tunceli, Turkey</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>E.</first_name>
	<middle_name></middle_name>
	<last_name>Can</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ecanengineer@gmail.com</email>
	<code>100319475328460032025</code>
	<orcid>100319475328460032025</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Fisheries Faculty, Munzur University, 62000, Tunceli, Turkey</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
